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Awesome Recipe

694 calories 80.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 694 calories (Per 12oz)
Carbs: 80.6 g (Per 12oz)
Created: Monday April 11th 2022
1.201
1.067
17.5%
16.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 oz Barrett Burston - Pale Malt0.7 oz Pale Malt 37 2 0.1%
249 oz Belgian - Wheat249 oz Wheat 38 1.8 37.5%
318.90 oz Briess - Organic Chocolate Malt318.9 oz Organic Chocolate Malt 33.6 350 42.5%
152.20 oz American - Carapils (Dextrine Malt)152.2 oz Carapils (Dextrine Malt) 33 1.8 19.9%
720.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Galena0.9 oz Galena Hops Leaf/Whole 11 Boil 90 min 12.32 47.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 3.26 26.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 3.6 Boil 5 min 0.42 26.3%
1.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
8.44 Ounces
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 23.31 gal (93.25 qt). Suggest reducing strike water volume to 8.4 gal (33.58 qt) and adding 11.31 gal (45.25 qt) sparge/top-off. 19.71 78.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.38 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 13.83 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.71 78.8  
Mash volume with grains 23.31 93.3  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #374716. All Grain, ABV 17.51%, IBU 16, SRM 50, Fermentables: (Pale Malt, Wheat, Organic Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 20:44 UTC