Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Ireks - Pilsner Malt | 36 | 1.8 | 85% | |
8 oz | German - Melanoidin | 37 | 25 | 5% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 5% | |
8 oz | Munich | 37 | 6 | 5% | |
160 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 18.9 | Boil | 60 min | 14.39 | 7.9% | |
10 g | Magnum | Pellet | 18.9 | Boil | 30 min | 18.43 | 13.2% | |
15 g | Saaz | Pellet | 4.1 | Boil | 20 min | 4.73 | 19.7% | |
15 g | Saaz | Pellet | 4.1 | Boil | 15 min | 3.87 | 19.7% | |
15 g | Spalt | Pellet | 2.8 | Boil | 10 min | 1.93 | 19.7% | |
15 g | Spalt | Pellet | 2.8 | Boil | 5 min | 1.06 | 19.7% | |
76 g / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
2 ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.16 gal | Beta amylase | Temperature | 144 °F | 144 °F | 45 min |
Alpha amylase | Temperature | 160 °F | 160 °F | 30 min | |
Mashout | Temperature | 168 °F | 168 °F | -- | |
3.62 gal | Fly Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 6.3 | 25.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.55 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) | 5.5 | 22 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |