Bitcoin Death Rattle - Beer Recipe - Brewer's Friend

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Bitcoin Death Rattle

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: three shakes brewing
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 11th 2022
1.049
1.012
4.8%
44.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Ireks - Pilsner Malt8.5 lb Pilsner Malt 36 1.8 85%
8 oz German - Melanoidin8 oz Melanoidin 37 25 5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5%
8 oz Munich8 oz Munich 37 6 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 18.9 Boil 60 min 14.39 7.9%
10 g Magnum10 g Magnum Hops Pellet 18.9 Boil 30 min 18.43 13.2%
15 g Saaz15 g Saaz Hops Pellet 4.1 Boil 20 min 4.73 19.7%
15 g Saaz15 g Saaz Hops Pellet 4.1 Boil 15 min 3.87 19.7%
15 g Spalt15 g Spalt Hops Pellet 2.8 Boil 10 min 1.93 19.7%
15 g Spalt15 g Spalt Hops Pellet 2.8 Boil 5 min 1.06 19.7%
76 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Beta amylase Temperature 144 °F 144 °F 45 min
Alpha amylase Temperature 160 °F 160 °F 30 min
Mashout Temperature 168 °F 168 °F --
3.62 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Brew Day 4/22/2022
3 liter starter
1.041 pre boil
Ferment at 50f

4/28 1.018. Raise temp to 55f
4/30 1.010. Raise to 60f.
5/6 1.010. Cold crash
5/9 keg. Gas.


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  • Last Updated: 2023-01-04 17:07 UTC