1iM IPA - Beer Recipe - Brewer's Friend

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1iM IPA

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 24th 2014
1.055
1.014
5.5%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.44 g | 45.8 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 12 g | 48 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"1iM IPA" American IPA beer recipe by MrHoppy. Partial Mash, ABV 5.46%, IBU 0, SRM 7.89, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 60L, Munich - Light 10L, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-24 02:19 UTC