Guava Hazy IPA - Beer Recipe - Brewer's Friend

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Guava Hazy IPA

225 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday April 11th 2022
16.6 °P
3.7 °P
7.0%
40.9
4.2
5.7
556.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - High Country Pilsner200 lb High Country Pilsner $ 0.53 / lb
$ 106.00 		37.7 1.8 78.4%
35 lb Avangard - Wheat35 lb Wheat $ 0.64 / lb
$ 22.40 		38.2 2 13.7%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats $ 0.74 / lb
$ 14.80 		33 2.2 7.8%
255 lbs / $ 143.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Amarillo4 oz Amarillo Hops $ 11.00 / lb
$ 2.75 		Pellet 10 Boil 10 min 2.32 4%
8 oz Hops Direct - Citra8 oz Citra Hops $ 13.85 / lb
$ 6.93 		Pellet 11.8 Boil 10 min 5.48 8%
2 lb Mosaic (Cryo)2 lb Mosaic (Cryo) Hops Pellet 20 Whirlpool 15 min 22.83 32%
16 oz El Dorado16 oz El Dorado Hops $ 12.00 / lb
$ 12.00 		Pellet 13 Whirlpool 15 min 7.42 16%
8 oz Yakima Chief Hops - Amarillo8 oz Amarillo Hops $ 11.00 / lb
$ 5.50 		Pellet 10 Whirlpool 15 min 2.85 8%
16 oz Hops Direct - Citra16 oz Citra Hops $ 13.85 / lb
$ 13.85 		Pellet 11.8 Dry Hop 5 days 16%
16 oz Yakima Chief Hops - Amarillo16 oz Amarillo Hops $ 11.00 / lb
$ 11.00 		Pellet 10 Dry Hop 5 days 16%
100 oz / $ 52.03
 
Other Ingredients
Amount Name Cost Type Use Time
44 lb Blackberry Puree $ 2.41 / lb
$ 105.99 		Flavor Secondary 10 days
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 105.99
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Liters
Cost:
$ 127.50 / L
$ 255.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2313 B cells required
$ 255.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.05 gal (436.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.05 gal (388.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.9 gal (387.6 qt) 76.5 306  
Strike water volume at mash thickness of 1.2 qt/lb 76.5 306  
Mash volume with grains 96.9 387.6  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 64.68 g | 258.7 qt) 75.63 302.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.05 g | 436.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 107.1 g | 428.4 qt) 112 448  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.9 g | 439.6 qt) 105 420  
Total: 152.13 608.5
Equipment Profile Used: System Default
"Guava Hazy IPA" Specialty IPA: New England IPA beer recipe by StuBrews. All Grain, ABV 7.02%, IBU 40.91, SRM 4.2, Fermentables: (High Country Pilsner, Wheat, Rolled Oats) Hops: (Amarillo, Citra, Mosaic (Cryo), El Dorado) Other: (Blackberry Puree, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-12 19:41 UTC