Petit CodIPAc-Sockeye REDIPA clone - Beer Recipe - Brewer's Friend

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Petit CodIPAc-Sockeye REDIPA clone

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 11th 2022
1.066
1.013
7.0%
42.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.2%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 12%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.25 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.85 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.08 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.33 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 3.91 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains (equipment estimates 3.56 g | 14.3 qt) 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Petit CodIPAc-Sockeye REDIPA clone" English IPA beer recipe by Brasserie Tropicale. All Grain, ABV 7%, IBU 42.18, SRM 13.74, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, CaraFoam, Acidulated Malt, Carafa II) Hops: (Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 19:29 UTC