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red x

9227 calories 856.2 g 20 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 9227 calories (Per 20L)
Carbs: 856.2 g (Per 20L)
Created: Monday April 11th 2022
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1.050
1.010
5.4%
25.3
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 58.8%
2.50 lb Gambrinus - Pilsner Malt2.5 lb Pilsner Malt 37.3 1.5 29.4%
0.50 lb Gambrinus - Wheat Malt0.5 lb Wheat Malt 35.9 2 5.9%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 60 min 13.72 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 60 min 7.4 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 5 min 2.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 5 min 1.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 161 °F -- 60 min
3.1 gal Batch Sparge 160 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.83 15.3  
Mash volume with grains 4.51 18  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.2 20.8  
Total: 7.81 31.3
Equipment Profile Used: System Default
"red x" Irish Red Ale beer recipe by froggy. All Grain, ABV 5.35%, IBU 25.33, SRM 13.19, Fermentables: (Best RED X, Pilsner Malt, Wheat Malt, Extra Dark Crystal 120L) Hops: (Cluster, Willamette) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-04-11 20:01 UTC