Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:130 gallons
(fermentor volume) Pre Boil Size:130 gallons Pre Boil Gravity:14.9 °P
(recipe based estimate)
Post Boil Gravity:14.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:202 calories
(Per 12oz)
Carbs:23 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.6 gal (534.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.6 gal (486.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt)
114.38
457.5
Strike water volume at mash thickness of 1.5 qt/lb
114.38
457.5
Mash volume with grains
138.78
555.1
Grain absorption losses
-38.13
-152.5
Remaining sparge water volume (equipment estimates 57.6 g | 230.4 qt)
54
216
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 133.6 g | 534.4 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume
130.6
522.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
Going into fermentor
130
520
Total:
168.38
673.5
Equipment Profile Used:
System Default
"Brewpub Peach Pale Ale" American Pale Ale beer recipe by Brewer #114159. All Grain, ABV 5.56%, IBU 37.9, SRM 5.67, Fermentables: (Pale 2-Row, Crystal Light , CaraFoam) Hops: (Southern Aroma, Amarillo, Azacca) Other: (peach)