Brewpub Peach Pale Ale - Beer Recipe - Brewer's Friend

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Brewpub Peach Pale Ale

202 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 11th 2022
14.9 °P
4.6 °P
5.6%
37.9
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 90.2%
10 lb Simpsons - Crystal Light 10 lb Crystal Light 33.1 38.03 3.3%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 6.6%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Southern Aroma1 lb Southern Aroma Hops Pellet 5 Boil 15 min 5.28 22.2%
1 lb Yakima Valley Hops - Southern Aroma1 lb Southern Aroma Hops Pellet 5 Whirlpool 0 min 2.3 22.2%
1.50 lb Barth-Haas - Amarillo1.5 lb Amarillo Hops Pellet 9.5 Boil 60 min 30.31 33.3%
1 lb Azacca1 lb Azacca Hops Leaf/Whole 15 Dry Hop 0 days 22.2%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 lb peach Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.6 gal (534.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.6 gal (486.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 57.6 g | 230.4 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.6 g | 534.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 130.6 522.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 130 520  
Total: 168.38 673.5
Equipment Profile Used: System Default
"Brewpub Peach Pale Ale" American Pale Ale beer recipe by Brewer #114159. All Grain, ABV 5.56%, IBU 37.9, SRM 5.67, Fermentables: (Pale 2-Row, Crystal Light , CaraFoam) Hops: (Southern Aroma, Amarillo, Azacca) Other: (peach)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 19:32 UTC