Project Pale Ale - Beer Recipe - Brewer's Friend

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Project Pale Ale

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 11th 2022
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1.072
1.016
7.3%
38.2
6.8
n/a
57.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 2.20 / lb
$ 22.00 		38 3.75 71.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 0.20 / oz
$ 6.40 		33 1.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats $ 0.20 / oz
$ 6.40 		33 2.2 14.3%
14 lbs / $ 34.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops $ 3.19 / oz
$ 0.80 		Pellet 12.5 Boil 60 min 11.22 6.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops $ 3.19 / oz
$ 3.19 		Pellet 12.5 Boil 15 min 22.27 25%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops $ 3.19 / oz
$ 1.60 		Pellet 12.5 Whirlpool 30 min 4.68 12.5%
2.25 oz Mosaic (12.5 AA)2.25 oz Mosaic (12.5 AA) Hops $ 3.19 / oz
$ 7.18 		Pellet 12.5 Dry Hop 7 days 56.3%
4 oz / $ 12.76
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Project Pale Ale" Specialty IPA: New England IPA beer recipe by Brewer #242427. All Grain, ABV 7.27%, IBU 38.18, SRM 6.79, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mosaic (12.5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2022-04-21 20:54 UTC