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158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Filip Jankovic
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 11th 2022
1.052
1.010
5.6%
37.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Pilsen5 kg Liquid Malt Extract - Pilsen 35 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 60 min 11.16 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 7.34 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.15 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.8 22.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 2.6 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.6 L) 27.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 34.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 28
Going into fermentor 28
Total: 27.5  
Equipment Profile Used: System Default
"Refresh" No Profile Selected beer recipe by Filip Jankovic. Extract, ABV 5.55%, IBU 37.05, SRM 3.16, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 10:35 UTC