Red Chair 2022 - Beer Recipe - Brewer's Friend

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Red Chair 2022

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GH
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 11th 2022
1.052
1.018
4.6%
66.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 61.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb Bairds - Pilsen/Lager1 lb Pilsen/Lager 37.2 1.5 9.5%
0.75 lb Dingemans - Cara 20 MD (Caravienne) 0.75 lb Cara 20 MD (Caravienne) 34 8 7.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
0.75 lb Crisp Malting - Crystal Light - 45L0.75 lb Crystal Light - 45L 33.1 45 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 90 min 29.79 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.43 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.9 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.18 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
4.25 oz / $ 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Red Chair 2022" American Pale Ale beer recipe by GH. All Grain, ABV 4.57%, IBU 66.3, SRM 9.07, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pilsen/Lager, Cara 20 MD (Caravienne) , Carapils Malt, Crystal Light - 45L) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-04-11 16:35 UTC