Rye Bock - Beer Recipe - Brewer's Friend

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Rye Bock

174 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 645 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 150%
Calories: 174 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday April 11th 2022
14.0 °P
3.1 °P
5.9%
28.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 52.3%
38.28 kg Proximity - Rye Malt38.28 kg Rye Malt 37.7 4 26.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 17.4%
5 kg Briess - Victory Malt5 kg Victory Malt 34.5 28 3.5%
143.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
171 g Nugget171 g Nugget Hops Pellet 14 Boil 60 min 13.82 14.6%
500 g Crystal500 g Crystal Hops Pellet 4.3 Boil 30 min 9.54 42.7%
500 g Perle500 g Perle Hops Pellet 8.2 Boil 5 min 4.72 42.7%
1,171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
75 g Baking Soda Water Agt Sparge 1 hr.
119.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
429.84 L Strike 69 °C 67 °C 60 min
377.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.98 L. Suggest reducing initial water volume to 45.4 L and adding 612.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 524.4 L 429.8
Strike water volume at mash thickness of 3 L/kg 429.8
Mash volume with grains 524.4
Grain absorption losses -143.3
Remaining sparge water volume 414.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 658 L) 700
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil volume (equipment estimates 687 L) 645
Estimated amount in fermentor 645
Total: 844.2  
Equipment Profile Used: System Default
"Rye Bock" German Helles Exportbier beer recipe by Brewer #182916. All Grain, ABV 5.9%, IBU 28.07, SRM 5.32, Fermentables: (Pilsner, Rye Malt, Vienna Malt, Victory Malt) Hops: (Nugget, Crystal, Perle) Other: (Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 12:28 UTC