WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.39 gal (537.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.39 gal (489.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 97.14 gal (388.58 qt)
77.34
309.4
Strike water volume at mash thickness of 1.25 qt/lb
77.34
309.4
Mash volume with grains
97.14
388.6
Grain absorption losses
-30.94
-123.8
Remaining sparge water volume (equipment estimates 88.23 g | 352.9 qt)
113.84
455.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 134.39 g | 537.6 qt)
160
640
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.89
-11.6
Post boil Volume (equipment estimates 130 g | 520 qt)
135
540
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 135 g | 540 qt)
130
520
Total:
191.19
764.8
Equipment Profile Used:
System Default
"Armor CZ Pils 1 (Pilot)" Bohemian Pilsener beer recipe by Brewer #77653. All Grain, ABV 5.7%, IBU 35.33, SRM 3.47, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (CTZ, Saaz)