Ukranian Golden Ale - Beer Recipe - Brewer's Friend

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Ukranian Golden Ale

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 11th 2022
1.072
1.011
8.1%
26.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 12.75 7.7%
0.75 oz Yakima Valley Hops - Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 20 min 13.47 23.1%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 23.1%
1.50 oz Saphir1.5 oz Saphir Hops Leaf/Whole 4.25 Dry Hop 0 days 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 149 °F 60 min
3.5 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.13 24.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

Morebeer Sparge Calc:
Total Water Needed [?]: 9.24 Gallons, 34.96 Liters
Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters
Sparge Water Needed [?]: 5.41 Gallons, 20.48 Liters
Strike Temperature [?]: 160.88 F, 72 C
Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
--
Pre-boil Wort target is 6.25ish Gallons

--
.25 Magnum 60
.75 Perle 20
.75 Perle 20
1.5 Saphir DH
is standard

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  • Last Updated: 2022-04-11 19:15 UTC