Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 11th 2022
1.057
1.015
5.6%
68.3
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 79.7%
10 oz Bestmalz - Rye Malt10 oz Rye Malt 38 3.1 5.9%
1.10 lb Canadian - Pale 2-Row1.1 lb Pale 2-Row 36 1.75 10.3%
7 oz American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L 34 30 4.1%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.76 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 17.74 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 5 min 3.8 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Escarpment labs - Escarpment labs Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.94 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Oldschool Mike. BIAB, ABV 5.55%, IBU 68.3, SRM 6.68, Fermentables: (Maris Otter Pale, Rye Malt, Pale 2-Row, Caramel / Crystal 30L) Hops: (Chinook, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 18:20 UTC