Wheat Saison - Beer Recipe - Brewer's Friend

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Wheat Saison

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 11th 2022
1.048
1.011
4.8%
43.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 47.1%
2 lb Bestmalz - BEST Organic Pilsen Malt2 lb BEST Organic Pilsen Malt 37 2 47.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 4.72 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 5 min 18.19 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 60 min 17.74 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 15 min 2.93 8.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Beta Glucan Infusion 2 °F 110 °F 15 min
Protein Rest Temperature -- 125 °F 15 min
Conversion Rest Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Wheat Saison" No Profile Selected beer recipe by teetotaler. All Grain, ABV 4.79%, IBU 43.57, SRM 5.61, Fermentables: (WHITE WHEAT MALT, BEST Organic Pilsen Malt, Honey Malt) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 19:27 UTC