Banana Blueberry Berliner - Beer Recipe - Brewer's Friend

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Banana Blueberry Berliner

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 11th 2022
1.038
1.009
3.8%
17.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb US - Pale 2-Row1 lb Pale 2-Row - (late mash tun addition) 37 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 3 Boil 30 min 2.99 20%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 15 min 3.86 40%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 10.94 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt blueberry puree Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
0.5 gal Sparge -- 152 °F --
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.38 g). Reduce mash thickness to 2.82 qt/lb or increase pre-boil volume to 5.38 g.    
Strike water volume at mash thickness of 3 qt/lb 6.75 27  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

crush grain more, bad efficiency

Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil

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  • Last Updated: 2022-04-11 16:31 UTC