SMaSH Brut IPA – Hüll Melon - Beer Recipe - Brewer's Friend

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SMaSH Brut IPA – Hüll Melon

261 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 121 min
Batch Size: 9.08 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74.93% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 261 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Monday April 11th 2022
1.057
1.008
6.6%
30.1
6.9
5.4
15.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,200 g Crisp Malting - Maris Otter Ale2200 g Maris Otter Ale 2.30 € / kg
5.06 € 		35.8 3.01 96.3%
84 g Corn Sugar - Dextrose84 g Corn Sugar - Dextrose 42 3.7%
2,284 g / 5.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 g Huell Melon2.48 g Huell Melon Hops 0.03 € / g
0.07 € 		Pellet 7.5 First Wort 0 min 6.23 2.5%
20.01 g Huell Melon20.01 g Huell Melon Hops 0.03 € / g
0.60 € 		Pellet 7.5 Boil 15 min 23.86 20.1%
77 g Huell Melon77 g Huell Melon Hops 0.03 € / g
2.31 € 		Pellet 7.5 Dry Hop 2.5 days 77.4%
99.49 g / 2.98 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.69 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
3.13 ml Lactic acid Water Agt Mash 1 hr.
10 ml White Labs - Ultra-Ferm WLN4100 / 10 Milliliters 0.50 € / ml
5.02 € 		Other Mash 0 min.
1.88 ml Lactic acid Water Agt Sparge 1 hr.
0.52 g NextHop - Compac CG / 48 Grams 0.16 € / g
0.08 € 		Fining Boil 15 min.
0.21 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.10 € 		Other Boil 10 min.
5.20 €
 
Yeast
Fermentis - US-05
Amount:
1 Each
Cost:
2.48 € / each
2.48 €
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
2.48 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 10.7 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 L Beta Amylase Strike -- 64 °C 15 min
Protease + ultra-ferm Temperature -- 58 °C 120 min
glycoprotein Temperature -- 72 °C 30 min
6.879 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains (equipment estimates 7.9 L) 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 17 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.6 L) 11.4
Boil off losses -11.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 0.1
Going into fermentor 9.1
Total: 14.4  
Equipment Profile Used: System Default
 
Notes
  • 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito

    OG: 1.046 – 1.057
    FG: 0.990 – 1.004
    ABV: 6.0 – 7.5%
    IBUs: 20 – 30
    SRM: 2 – 4
    CO2 vols: 3 – 4

    19.4. 22:30
    8,95 l = 13,575 °B
    9,08 l = 13,381 °B

    9.5. 21:30
    7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
    7,114 l / 9°C / 82 g = 3,865 vols
    nafľaškované 7,108 l

    3.5. 21:05
    DH

    6.5. 9:50
    CC
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  • Last Updated: 2022-08-16 12:10 UTC