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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1230 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 11th 2022
1.065
1.016
6.4%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Cara Blond25 kg Château Cara Blond 34 8 9.1%
150 kg Thomas Fawcett - Maris Otter Pale Ale Malt150 kg Maris Otter Pale Ale Malt 38 2.65 54.5%
100 kg Castle Malting - Château Munich100 kg Château Munich 34 12.7 36.4%
275 kg / $ 0.00
 
Target Water Profile
lorbé
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1085.7 L. Suggest reducing initial water volume to 45.4 L and adding 1040.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1360.7 L) 1505
Mash volume with grains (equipment estimates 1360.7 L) 1686.5
Grain absorption losses (steeping) -275
Pre boil volume (equipment estimates 1085.7 L) 1230
Boil off losses -5.7
Post boil volume (equipment estimates 1080 L) 1170
Going into fermentor (equipment estimates 1170 L) 1080
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1505  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Lagallega. Extract, ABV 6.36%, IBU 0, SRM 9.31, Fermentables: (Château Cara Blond, Maris Otter Pale Ale Malt, Château Munich)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 10:46 UTC