Coronaish - Beer Recipe - Brewer's Friend

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Coronaish

123 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday April 11th 2022
1.037
1.031
0.8%
11.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 36 2.51 75%
1,000 g Flaked Corn1000 g Flaked Corn 40 25%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Hallertau Mittelfrüh (4.2 AA)10 g Brewferm - Hallertau Mittelfrüh (4.2 AA) Hops Pellet 6.2 Boil at 100 °C 60 min 8.84 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 6.2 Boil at 100 °C 20 min 2.68 33.3%
15 g / 0.00 €
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 45 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 6.25 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 20.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 25
Mash volume with grains 27.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Coronaish" Light American Lager beer recipe by JeroenC. All Grain, ABV 0.82%, IBU 11.51, SRM 4.87, Fermentables: (Pilsner, Flaked Corn) Hops: (Brewferm - Hallertau Mittelfrüh (4.2 AA), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 19:38 UTC