Gaira - Beer Recipe - Brewer's Friend

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Gaira

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 11th 2022
1.046
1.008
4.9%
28.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 40%
1.50 kg Weyermann - CaraAroma1.5 kg CaraAroma 36 140 15%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 20%
2.50 kg American - Vienna2.5 kg Vienna 35 4 25%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Magnum (12,8 AA)60 g BSG - Magnum (12,8 AA) Hops Leaf/Whole 12.8 Boil 60 min 26.87 60%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 5 min 1.95 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 9.3 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9.8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 27.3
Going into fermentor 50
Total: 39.3  
Equipment Profile Used: System Default
"Gaira" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 28.83, SRM 21.01, Fermentables: (Pale Ale, CaraAroma, BEST Melanoidin, Vienna) Hops: (BSG - Magnum (12,8 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 10:39 UTC