SMaSH Belgian IPA – Saturn - Beer Recipe - Brewer's Friend

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SMaSH Belgian IPA – Saturn

258 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 115 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 20.65 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78.04% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 258 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Monday April 11th 2022
13.8 °P
2.4 °P
6.1%
65.8
6.8
5.4
16.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,002 g Castle Malting - Château Pilsen 2RS5002 g Château Pilsen 2RS 1.90 € / kg
9.50 € 		36 3 100%
5,002 g / 9.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.09 g Saturn15.09 g Saturn Hops 0.01 € / g
0.13 € 		Pellet 8.58 First Wort 0 min 17.73 5.3%
80.31 g Saturn80.31 g Saturn Hops 0.01 € / g
0.67 € 		Pellet 8.58 Boil 15 min 48.08 28.4%
187 g Saturn187 g Saturn Hops 0.01 € / g
1.56 € 		Pellet 8.58 Dry Hop 0 days 0.01 66.2%
282.40 g / 2.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.89 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.41 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Sparge 1 hr.
1.06 g Compac CG 0.16 € / g
0.17 € 		Fining Boil 15 min.
0.42 g Servomyces 0.49 € / g
0.21 € 		Other Boil 10 min.
0.38 €
 
Yeast
Fermentis - T-58
Amount:
2 Each
Cost:
1.90 € / each
3.80 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
3.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.565 L Infusion 40 °C 40 °C 20 min
Temperature -- 58 °C 25 min
Temperature -- 63 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 15 min
13.66 L Sparge 80 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains (equipment estimates 16.6 L) 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 22.9
Boil off losses -10.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.7
Top off amount 0.3
Going into fermentor 20.9
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

DH 7 g/l
CO2 vols: 2,5 – 2,7

tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra

16,4,18:45
26,65 l / 13,975 °B = 26,9 l / 13,845 °B
22:00 už buble

24.4. 21:30
DH 8,947 g/l (omylom, plán bol 7)

27.4. 8:35
CC

4.5. 21:00
18,45 l / 6,6 °C / 111 g = 2,7 vols
nafľaškované 18,25 l

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  • Last Updated: 2022-08-16 12:11 UTC