Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 11th 2022

Amount	Fermentable	PPG	°L	Bill %
83.33 kg	Belgian - Pilsner83.33 kg Pilsner	37	1.6	80.6%
15 kg	German - Vienna15 kg Vienna	37	4	14.5%
5 kg	Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell	34.5	5.4	4.8%
103.33 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

83.33 kg

Belgian - Pilsner

1.6

80.6%

15 kg

German - Vienna

14.5%

5 kg

Bestmalz - BEST Caramel Hell

34.5

5.4

4.8%

103.33 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,666 g	Amarillo1666 g Amarillo Hops		Pellet	8.6	Hop Stand at 78 °C	20 min	11.62	100%
1,666 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,666 g

Amarillo

Pellet

8.6

Hop Stand at 78 °C

20 min

11.62

100%

1,666 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,666 g	Amarillo (Pellet) 1666 g Amarillo (Pellet) Hops		11.62	100%
1,666 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 384.03 L. Suggest reducing initial water volume to 45.4 L and adding 338.63 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 378.19 L	310
Strike water volume at mash thickness of 3 L/kg	310
Mash volume with grains	378.2
Grain absorption losses	-103.3
Remaining sparge water volume (equipment estimates 178.3 L)	244.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 384 L)	450
Boil off losses	-5.7
Post boil Volume (equipment estimates 378.3 L)	400
Hops absorption losses (whirlpool, hop stand)	-8.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 391.7 L)	370
Total:	554.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 384.03 L. Suggest reducing initial water volume to 45.4 L and adding 338.63 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 378.19 L

310

Strike water volume at mash thickness of 3 L/kg

310

Mash volume with grains

378.2

Grain absorption losses

-103.3

Remaining sparge water volume (equipment estimates 178.3 L)

244.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 384 L)

450

Boil off losses

-5.7

Post boil Volume (equipment estimates 378.3 L)

400

Hops absorption losses (whirlpool, hop stand)

-8.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 391.7 L)

370

Total:

554.2

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe