Pale Ale 2022_04 - Beer Recipe - Brewer's Friend

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Pale Ale 2022_04

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gaspar Brewing
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 11th 2022
1.061
1.012
6.4%
27.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 96.2%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 1.9%
0.10 kg Castle Malting - Special B0.1 kg Special B 34 150 1.9%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 22.02 66.7%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 5.27 33.3%
30 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.28 L Strike 69 °C 67 °C 60 min
15.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.5
Mash volume with grains 15.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 27.6  
Equipment Profile Used: System Default
"Pale Ale 2022_04" Belgian Pale Ale beer recipe by Gaspar Brewing. All Grain, ABV 6.42%, IBU 27.29, SRM 9.53, Fermentables: (Pale Ale, Crystal Malt 150, Special B) Hops: (Challenger, Perle)
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  • Last Updated: 2022-04-17 12:08 UTC