Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

189 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday April 11th 2022
Similar Recipes

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Juodvarnis

by Umoyk

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 33

1.061
1.019
5.5%
36.3
63.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale 39 4.64 68.4%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 150.61 10.1%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 1399.5 2.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 7.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 6.3%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 1065.93 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 30 min 23.08 40%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 15 min 7.45 20%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Whirlpool 20 min 5.81 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains (equipment estimates 15.8 L) 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.3 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15.5
Total: 22.6  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 36.33, SRM 63.12, Fermentables: (Pale Ale, Caramunich Type 3, Carafa III, Flaked Oats, Lactose (Milk Sugar), M Chocolate) Hops: (Brewer's Gold)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-11 08:30 UTC