Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

565 calories 50 g 750 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 565 calories (Per 750ml)
Carbs: 50 g (Per 750ml)
Created: Monday April 11th 2022
1.081
1.015
8.7%
78.0
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg The Swaen - Dutch Pale Ale3.375 kg Dutch Pale Ale 37.3 3.18 75%
270 g Flaked Barley270 g Flaked Barley 32 2.2 6%
225 g The Swaen - GoldSwaen Brown225 g GoldSwaen Brown 35 82.5 5%
225 g The Swaen - Munich Dark225 g Munich Dark 37 8 5%
180 g Weyermann - Roasted Barley180 g Roasted Barley 29.9 432 4%
135 g The Swaen - Blackswaen Honey Biscuit135 g Blackswaen Honey Biscuit 37 30 3%
90 g The Swaen - BlackSwaen Chocolate B90 g BlackSwaen Chocolate B 34.5 338 2%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 First Wort 0 min 52.38 42.9%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 20 min 8.09 28.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 17.52 28.6%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 18
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 23.4  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Stefan. All Grain, ABV 8.7%, IBU 77.99, SRM 37.31, Fermentables: ( Dutch Pale Ale, Flaked Barley, GoldSwaen Brown, Munich Dark, Roasted Barley, Blackswaen Honey Biscuit, BlackSwaen Chocolate B) Hops: (Galena, Cascade, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 17:20 UTC