Imperial Stout
565 calories
50 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
First Wort
|
0 min |
52.38 |
42.9% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil
|
20 min |
8.09 |
28.6% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
17.52 |
28.6% |
35 g
/ 0.00 €
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
69 °C |
67 °C |
60 min |
8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
18 |
Boil off losses
|
-14.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 11 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12 L)
|
11 |
Total:
|
23.4
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Imperial Stout beer recipe by Stefan. All Grain, ABV 8.7%, IBU 77.99, SRM 37.31, Fermentables: ( Dutch Pale Ale, Flaked Barley, GoldSwaen Brown, Munich Dark, Roasted Barley, Blackswaen Honey Biscuit, BlackSwaen Chocolate B) Hops: (Galena, Cascade, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-02 17:20 UTC