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Table Beer

4324 calories 400.3 g 19 L
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 4324 calories (Per 19L)
Carbs: 400.3 g (Per 19L)
Created: Monday April 11th 2022
1.025
1.005
2.7%
22.3
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 22.2%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 15.3 Boil 30 min 18.03 7.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Hop Stand 0 min 4.29 21.4%
50 g Kohatu50 g Kohatu Hops Pellet 5.2 Dry Hop 2 days 35.7%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop 2 days 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 31.7
Mash volume with grains (equipment estimates 31.5 L) 33.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Table Beer" Experimental Beer recipe by Richamd. BIAB, ABV 2.65%, IBU 22.32, SRM 4.06, Fermentables: (Maris Otter Pale, Munich Malt, Gladiator Malt) Hops: (Moutere, Cascade, Kohatu, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 23:48 UTC