American porridge - Beer Recipe - Brewer's Friend

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American porridge

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 11th 2022
1.041
1.010
4.1%
11.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 47.1%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 23.5%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 17.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 11.07 100%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"American porridge" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.08%, IBU 11.07, SRM 3.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Pale Wheat, Rolled Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 04:25 UTC