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amber ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 11th 2022
1.055
1.014
5.5%
28.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.57 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.23 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by GWOG. BIAB, ABV 5.46%, IBU 27.97, SRM 15.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory Malt) Hops: (Perle, Cascade)
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  • Last Updated: 2022-11-18 15:52 UTC