PILSNERONE12IBUMEDIAREC - Beer Recipe - Brewer's Friend

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PILSNERONE12IBUMEDIAREC

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RIVERA
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 11th 2022
1.046
1.009
4.7%
12.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g American - Pilsner550 g Pilsner 37 1.8 93.2%
40 g American - Pale Ale40 g Pale Ale 37 3.5 6.8%
590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Lupulin Pellet 15 Boil 8 min 4.6 3.7%
1 g Saaz1 g Saaz Hops Lupulin Pellet 3.5 Boil 4 min 0.58 3.7%
10 g Saaz10 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 7.11 37%
15 g Saaz15 g Saaz Hops Lupulin Pellet 3.5 Aroma 0 min 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 g Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
2.20 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Infusion 69 °C 64 °C 90 min
7.25 L Sparge 77 °C 75.6 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.2
Mash volume with grains 2.5
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 11 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 3
Total: 15.5  
Equipment Profile Used: System Default
"PILSNERONE12IBUMEDIAREC" Classic American Pilsner beer recipe by RIVERA. All Grain, ABV 4.73%, IBU 12.29, SRM 3.27, Fermentables: (Pilsner, Pale Ale) Hops: (Magnum, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-04-11 09:46 UTC