NA Pils - Beer Recipe - Brewer's Friend

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NA Pils

61 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 61 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday April 10th 2022
1.018
1.011
0.9%
25.9
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pilsen6 lb Pilsen 36.8 1.7 85.7%
0.50 lb Dingemans - Wheat Malt0.5 lb Wheat Malt 38.1 1.8 7.1%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Hallertau3 oz Hallertau Hops Pellet 4.1 Boil 60 min 25.9 100%
3 oz / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Infusion 161 °F 161 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates -1.57 g | -6.3 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.25 25  
Top off amount 4.75 19  
Going into fermentor 11 44  
Total: 8.63 34.5
Equipment Profile Used: System Default
"NA Pils" No Profile Selected beer recipe by dmunkey. All Grain, ABV 0.92%, IBU 25.9, SRM 1.61, Fermentables: (Pilsen, Wheat Malt, Caramel Pils) Hops: (Hallertau)
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  • Last Updated: 2022-04-11 12:08 UTC