Cherry Sour - Beer Recipe - Brewer's Friend

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Cherry Sour

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 10th 2022
1.056
1.014
5.5%
14.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 46.2%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 23.1%
2 kg Cherry, dark sweet2 kg Cherry, dark sweet 6.4 0 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g HORT 990915 g HORT 9909 Hops Pellet 5 Boil 60 min 9.42 50%
15 g HORT 990915 g HORT 9909 Hops Pellet 5 Boil 15 min 4.67 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
18 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 73 °C 68 °C 60 min
18 L Batch Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.9
Mash volume with grains 17.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"Cherry Sour" Specialty Fruit Beer recipe by Swelter. All Grain, ABV 5.48%, IBU 14.09, SRM 3.57, Fermentables: (Pilsner Malt, Wheat Malt, Cherry, dark sweet) Hops: (HORT 9909) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 23:58 UTC