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Private Idaho

10323 calories 908 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.03 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 10323 calories (Per 20L)
Carbs: 908 g (Per 20L)
Created: Sunday April 10th 2022
1.056
1.010
6.0%
32.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg US - Pale 2-Row4.1666 kg Pale 2-Row 37 1.8 80.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 23.91 20%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 8.67 20%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 0 min 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Mash 0 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 60 °C 60 °C 10 min
Temperature 66 °C 66 °C 60 min
Temperature 76 °C 76 °C 15 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Test recipe

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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 23:20 UTC