gregs - Beer Recipe - Brewer's Friend

gregs

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ocd brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 10th 2022

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted	33	30	65.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	1.5%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	3%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	17.9%
33.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

American - Pale 2-Row - Toasted

65.7%

2 lb

American - Carapils (Dextrine Malt)

1.8

2 lb

American - Caramel / Crystal 40L

0.50 lb

Briess - DME Golden Light

44.6

1.5%

1 lb

Briess - Dextrose

45.5

6 lb

Liquid Malt Extract - Light

17.9%

33.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.	11.38	45.5
Strike water volume at mash thickness of 1.75 qt/lb	11.38	45.5
Mash volume with grains	13.46	53.8
Grain absorption losses	-3.25	-13
Remaining sparge water volume (equipment estimates 10 g \| 40 qt)	10.5	42
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.62	2.5
Pre boil volume (equipment estimates 18.5 g \| 74 qt)	19	76
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 17 g \| 68 qt)	18	72
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 18 g \| 72 qt)	17	68
Total:	21.88	87.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.

11.38

45.5

Strike water volume at mash thickness of 1.75 qt/lb

11.38

45.5

Mash volume with grains

13.46

53.8

Grain absorption losses

-3.25

-13

Remaining sparge water volume (equipment estimates 10 g | 40 qt)

10.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.62

2.5

Pre boil volume (equipment estimates 18.5 g | 74 qt)

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 17 g | 68 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 18 g | 72 qt)

Total:

21.88

87.5

Equipment Profile Used:

System Default