Blanche aux fraises - Beer Recipe - Brewer's Friend

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Blanche aux fraises

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 10th 2022
1.051
1.011
5.2%
22.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 34.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50.5%
0.25 kg Briess - Brewers Yellow Corn Flakes0.25 kg Brewers Yellow Corn Flakes 34.5 0.8 5.1%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 50%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil at 112 °C 60 min 22.81 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 kg strawberries Water Agt Mash 5 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 20.3 L) 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 20.8
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation.

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  • Last Updated: 2022-04-14 12:28 UTC