Psychopathy
191 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
10.88 |
2.1% |
46 g |
Citra46 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
12.05 |
9.6% |
112 g |
Yakima Valley Hops - BRU-1112 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool
|
0 min |
38.4 |
23.3% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
20.8% |
100 g |
Comet100 g Comet Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20.8% |
112 g |
Amarillo112 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
23.3% |
480 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash in |
|
-- |
65 °C |
50 min |
|
Mash out |
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
16.1 |
Mash volume with grains (equipment estimates 19.2 L)
|
20 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
23 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
0.8 |
Going into fermentor
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Psychopathy" American IPA beer recipe by FRLinux. All Grain, ABV 7.17%, IBU 61.34, SRM 6.55, Fermentables: (Extra Pale Malt, Munich - Light 10L, Wheat, Acidulated Malt, Carapils, Caramel / Crystal 30L) Hops: (Citra, BRU-1, Chinook, Comet, Amarillo) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 13:46 UTC