Jay murica IPA - Beer Recipe - Brewer's Friend

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Jay murica IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 64%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
1 lb Munich1 lb Munich 37 6 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 31.17 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.95 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.59 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 21.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.77 21.7%
4.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Jay murica IPA" American IPA beer recipe by podecoste. All Grain, ABV 6.12%, IBU 63.48, SRM 5.02, Fermentables: (CMC 2-ROW MALT, Maris Otter Pale, Munich, Flaked Wheat) Hops: (Magnum, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 19:23 UTC