Mosaic Simcoe IPA - Beer Recipe - Brewer's Friend

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Mosaic Simcoe IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Murrell
Hop Utilization: 92%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday April 10th 2022
1.072
1.018
7.0%
157.5
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 48.1%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 82.64 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 60.36 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 7.2 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 7.32 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 19.3 31.7 66.5 332 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Mosaic Simcoe IPA" American IPA beer recipe by Tim Murrell. All Grain, ABV 7%, IBU 157.52, SRM 6.52, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), CaraMunich II, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Simcoe) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-22 01:33 UTC