What it Saison the Label
182 calories
19 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
22 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"What it Saison the Label" Saison beer recipe by Brewer #360477. All Grain, ABV 5.8%, IBU 26.81, SRM 5.14, Fermentables: (Extra Pale Maris Otter, Munich - Light 10L, Torrified Barley) Hops: (Brewers Gold, Junga) Other: (Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-10 17:53 UTC