Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.18 kg | Weyermann - Pale Ale | 39 | 2.3 | 77.8% | |
0.91 kg | Flaked Corn | 40 | 0.5 | 22.2% | |
4.09 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Crystal | Pellet | 4.3 | Boil | 60 min | 22.72 | 66.7% | |
14.17 g | Crystal | Pellet | 4.3 | Boil | 10 min | 4.12 | 33.3% | |
42.52 g / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 82g Temp: 20 °C CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.9 L) | 22 |
Mash volume with grains (equipment estimates 24.6 L) | 24.7 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Top off amount | 2 |
Volume into fermentor | 13 |
Total: | 22 |
Equipment Profile Used: | System Default |