WBB Juicy - Beer Recipe - Brewer's Friend

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WBB Juicy

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PB Brewing
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 1.89 / lb
$ 3.78 		34.5 1.5 6.7%
4.50 lb Rahr - Flaked Oats4.5 lb Flaked Oats $ 1.05 / lb
$ 4.73 		1 1 15.1%
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row $ 0.93 / lb
$ 20.45 		36.8 1.8 73.8%
3 oz DE - Acidulated Malt3 oz Acidulated Malt $ 2.15 / lb
$ 0.40 		27 3.4 0.6%
2 oz Briess - Victory Malt2 oz Victory Malt $ 1.95 / lb
$ 0.24 		34.5 28 0.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.42 / lb
$ 2.42 		35.4 40 3.4%
29.81 lbs / $ 32.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 60 min 22.37 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 7.49 15.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 60 min 5.86 15.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 8.51 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 15.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 15.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.13 tsp Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Boil 15 min.
$ 0.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.01 gal Strike 159 °F 152 °F 60 min
2.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.26 qt). Suggest reducing strike water volume to 9.62 gal (38.46 qt) and adding 1.56 gal (6.26 qt) sparge/top-off. 11.18 44.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.18 44.7  
Mash volume with grains 13.56 54.3  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.1 48.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

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  • Last Updated: 2022-04-22 13:28 UTC