Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - Carapils Malt |
$ 1.89 / lb $ 3.78 |
34.5 | 1.5 | 6.7% |
4.50 lb | Rahr - Flaked Oats |
$ 1.05 / lb $ 4.73 |
1 | 1 | 15.1% |
22 lb | Rahr - Standard 2-Row |
$ 0.93 / lb $ 20.45 |
36.8 | 1.8 | 73.8% |
3 oz | DE - Acidulated Malt |
$ 2.15 / lb $ 0.40 |
27 | 3.4 | 0.6% |
2 oz | Briess - Victory Malt |
$ 1.95 / lb $ 0.24 |
34.5 | 28 | 0.4% |
1 lb | Briess - Caramel Malt - 40L |
$ 2.42 / lb $ 2.42 |
35.4 | 40 | 3.4% |
29.81 lbs / $ 32.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Citra | Pellet | 11 | Boil | 60 min | 22.37 | 9.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 60 min | 7.49 | 15.1% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 60 min | 5.86 | 15.1% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 60 min | 8.51 | 15.1% | |
2 oz | Citra | Pellet | 11 | Dry Hop | Day 5 | 15.1% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 5 | 15.1% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 5 | 15.1% | ||
13.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.13 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.13 tsp | Salt | Water Agt | Mash | 1 hr. | |
0.13 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Boil | 15 min. |
0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Water Agt | Boil | 15 min. |
$ 0.34 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.01 gal | Strike | 159 °F | 152 °F | 60 min | |
2.83 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.09 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.26 qt). Suggest reducing strike water volume to 9.62 gal (38.46 qt) and adding 1.56 gal (6.26 qt) sparge/top-off. | 11.18 | 44.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.18 | 44.7 |
Mash volume with grains | 13.56 | 54.3 |
Grain absorption losses | -3.73 | -14.9 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 6.2 | 24.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) | 13.4 | 53.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) | 12.1 | 48.4 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) | 11 | 44 |
Total: | 17.38 | 69.5 |
Equipment Profile Used: | System Default |