Goat Breath - Beer Recipe - Brewer's Friend

Goat Breath

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday April 10th 2022

Amount	Fermentable	PPG	°L	Bill %
8 lb	Munich Malt8 lb Munich Malt	36.8	7.87	84.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10.5%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Munich Malt

36.8

7.87

84.2%

0.50 lb

American - Caramel / Crystal 60L

5.3%

1 lb

Belgian - Biscuit

10.5%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	60 min	16.3	16.1%
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	30 min	12.53	16.1%
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	15 min	8.09	16.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool	20 min	1.85	16.1%
22 g	Columbus22 g Columbus Hops	Pellet	15	Whirlpool	20 min	8.72	35.5%
62 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Loral

Pellet

11.75

Boil

60 min

16.3

16.1%

10 g

Loral

Pellet

11.75

Boil

30 min

12.53

16.1%

10 g

Loral

Pellet

11.75

Boil

15 min

8.09

16.1%

10 g

Motueka

Pellet

Whirlpool

20 min

1.85

16.1%

22 g

Columbus

Pellet

Whirlpool

20 min

8.72

35.5%

62 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Loral (Pellet) 30 g Loral (Pellet) Hops	36.92	48.3%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	1.85	16.1%
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	8.72	35.5%
62 g / $ 0.00

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1.50 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2 g

Gypsum

Water Agt

Mash

1 hr.

4 g

Baking Soda

Water Agt

Mash

1 hr.

1 g

Slaked Lime

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

223

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.98 g \| 31.9 qt)	7.44	29.8
Mash volume with grains (equipment estimates 8.74 g \| 34.9 qt)	8.2	32.8
Grain absorption losses	-1.19	-4.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Volume into fermentor	5	20
Total:	7.44	29.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 7.98 g | 31.9 qt)

7.44

29.8

Mash volume with grains (equipment estimates 8.74 g | 34.9 qt)

8.2

32.8

Grain absorption losses

-1.19

-4.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Volume into fermentor

Total:

7.44

29.8

Equipment Profile Used:

System Default