WBB Strawberry Milkshake - Beer Recipe - Brewer's Friend

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WBB Strawberry Milkshake

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.35 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank R
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday April 10th 2022
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1.055
1.010
6.0%
50.8
4.5
5.5
52.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.93 / lb
$ 13.94 		36.8 1.8 64.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17.2%
4 lb Rahr - White Wheat4 lb White Wheat $ 0.69 / lb
$ 2.76 		39.1 3.2 17.2%
4 oz DE - Acidulated Malt4 oz Acidulated Malt $ 2.15 / lb
$ 0.54 		27 3.4 1.1%
23.25 lbs / $ 17.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 50 min 33.12 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 17.68 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 5 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla extract Spice Kegging 0 min.
3 lb Strawberry Puree $ 10.00 / lb
$ 29.99 		Flavor Primary 7 days
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
3.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Boil 15 min.
10 lb Lactose Other Boil 0 min.
$ 30.33
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.59 / each
$ 4.59
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 4.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 164 °F 152 °F 60 min
5.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 7.79 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.35 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"WBB Strawberry Milkshake" American IPA beer recipe by Frank R. All Grain, ABV 5.96%, IBU 50.8, SRM 4.54, Fermentables: ( Standard 2-Row, Maris Otter Pale, White Wheat, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Vanilla extract, Strawberry Puree, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeastex, Lactose)
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  • Last Updated: 2022-07-26 21:43 UTC