American Hefe Weizen - DME
189 calories
20.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat |
|
42 |
3 |
82.1% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops |
|
Leaf/Whole |
5.3 |
Boil
|
45 min |
8.42 |
100% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt)
|
2.7 |
10.8
|
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt)
|
2.8 |
11.2
|
Grain absorption losses (steeping)
|
-0.16 |
-0.7
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3 |
12
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
2 |
8
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.7
|
22.8
|
Equipment Profile Used: |
System Default |
"American Hefe Weizen - DME" American Wheat Beer recipe by el duderino. Extract, ABV 5.42%, IBU 8.42, SRM 4.88, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L, American Munich, Red Wheat) Hops: (MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-10 15:46 UTC