KwaIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KwaIPA

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 318 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ruan
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday April 10th 2022
1.044
1.008
4.8%
48.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Bestmalz - BEST Pale ale48 kg BEST Pale ale 38.1 2.81 84.2%
0.60 kg Bestmalz - BEST Roasted Barley0.6 kg BEST Roasted Barley 30 480 1.1%
8.40 kg American - Carapils (Dextrine Malt)8.4 kg Carapils (Dextrine Malt) 33 1.8 14.7%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Chinook275 g Chinook Hops Pellet 13 Boil 20 min 19.71 25%
55 g Yakima Valley Hops - African Queen55 g African Queen Hops Pellet 10 Boil 60 min 5.01 5%
275 g Admiral275 g Admiral Hops Pellet 14.5 Boil 0 min 25%
222 g Yakima Valley Hops - Southern Aroma222 g Southern Aroma Hops Pellet 5.8 Boil 30 min 9.01 20.1%
275 g Yakima Valley Hops - African Queen275 g African Queen Hops Pellet 10 Boil 20 min 15.16 25%
1,102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208.15 L Batch Sparge 69 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.21 L. Suggest reducing initial water volume to 45.4 L and adding 265.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.67 L. Suggest reducing initial water volume to 7.78 L and adding 200.27 L sparge/top-off. 208.1
Strike water volume at mash thickness of 3.7 L/kg 208.1
Mash volume with grains 245.7
Grain absorption losses -57
Remaining sparge water volume 167.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.2 L) 318
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 306.8 L) 300
Estimated amount in fermentor 300
Total: 375.9  
Equipment Profile Used: System Default
"KwaIPA" American IPA beer recipe by Ruan. All Grain, ABV 4.76%, IBU 48.89, SRM 8.29, Fermentables: (BEST Pale ale, BEST Roasted Barley, Carapils (Dextrine Malt)) Hops: (Chinook, African Queen, Admiral, Southern Aroma)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-10 14:28 UTC