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Smash

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 10th 2022
1.048
1.012
4.7%
54.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 45.12 30%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.38 30%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 40%
200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 16.9 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.6
Going into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
"Smash" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 54.5, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 12:02 UTC