Witbier - Beer Recipe - Brewer's Friend

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Witbier

324 calories 29.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 324 calories (Per 750ml)
Carbs: 29.5 g (Per 750ml)
Created: Sunday April 10th 2022
1.047
1.009
5.0%
19.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg The Swaen - Swaen Pilsner1.75 kg Swaen Pilsner 38 2 50%
1.25 kg The Swaen - WhiteSwaen Classic1.25 kg WhiteSwaen Classic 37.7 2 35.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.1%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 12.01 25%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.5 Boil 10 min 3.7 50%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.7 25%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 23.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Stefan. All Grain, ABV 5.01%, IBU 19.41, SRM 3.81, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Flaked Oats, Flaked Wheat) Hops: (Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 11:46 UTC