Kveik vårpilsner - Beer Recipe - Brewer's Friend

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Kveik vårpilsner

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.28 liters
Post Boil Size: 16.66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 10th 2022
1.049
1.015
4.5%
38.9
3.3
5.6
74.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg Weyermann - Barke Pilsner Malt3.54 kg Barke Pilsner Malt kr 14.36 / kg
kr 50.83 		37.03 1.75 95.7%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 4.3%
3.70 kg / kr 50.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops kr 0.49 / g
kr 8.82 		Pellet 11 Boil 60 min 34.32 51.4%
10 g Saphir10 g Saphir Hops Pellet 4.25 Aroma 10 min 2.67 28.6%
7 g Yakima Valley Hops - Amarillo7 g Amarillo Hops Pellet 9 Whirlpool 0 min 1.91 20%
35 g / kr 8.82
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Chalk kr 1.00 / g
kr 0.08 		Water Agt Mash 1 hr.
1.22 g Epsom Salt kr 1.00 / g
kr 1.22 		Water Agt Mash 1 hr.
1.99 g Gypsum kr 1.00 / g
kr 1.99 		Water Agt Mash 1 hr.
3.80 ml Lactic acid kr 0.35 / ml
kr 1.32 		Water Agt Mash 1 hr.
0.90 ml Lactic acid kr 0.35 / ml
kr 0.31 		Water Agt Sparge 1 hr.
15 g Irish Moss kr 0.69 / g
kr 10.35 		Fining Boil 15 min.
kr 15.28
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 174.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Radeberg (Karswald), Sachsen, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 6 10 12 66 48
Kloridhalten är egentligen något hög. För att sänka den krävs antingen filter eller att man använder destillerat vatten.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 74.4 °C 68 °C 60 min
13.5 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 26.9
Mash volume with grains (equipment estimates 32.3 L) 29.3
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.5 L) 16.7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.6 L) 16.5
Total: 26.9  
Equipment Profile Used: System Default
"Kveik vårpilsner" German Pilsner (Pils) beer recipe by MikaelT. BIAB, ABV 4.48%, IBU 38.9, SRM 3.34, Fermentables: (Barke Pilsner Malt, Carapils) Hops: (Hallertauer Magnum, Saphir, Amarillo) Other: (Chalk, Epsom Salt, Gypsum, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 19:55 UTC