belgian tripel
241 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Citra (11 AA)14 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.96 |
8.3% |
14 g |
Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.32 |
8.3% |
28 g |
Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Hop Stand
|
0 min |
6.34 |
16.6% |
14 g |
Citra (11 AA)14 g Citra (11 AA) Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
4.05 |
8.3% |
28.35 g |
El Dorado (15.7 AA)28.3495 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Hop Stand
|
0 min |
11.71 |
16.8% |
28 g |
Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Hop Stand
|
0 min |
10.5 |
16.6% |
28 g |
Yakima Valley Hops - Talus (9.2 AA)28 g Yakima Valley Hops - Talus (9.2 AA) Hops |
|
Pellet |
9.2 |
Hop Stand
|
0 min |
6.78 |
16.6% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
0 min |
4.61 |
8.3% |
168.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops |
|
14.01 |
16.6% |
14 g |
Mosaic (12.5 AA) (Pellet) 14 g Mosaic (12.5 AA) (Pellet) Hops |
|
11.32 |
8.3% |
28 g |
Amarillo (8.6 AA) (Pellet) 28 g Amarillo (8.6 AA) (Pellet) Hops |
|
6.34 |
16.6% |
28.35 g |
El Dorado (15.7 AA) (Pellet) 28.3495 g El Dorado (15.7 AA) (Pellet) Hops |
|
11.71 |
16.8% |
28 g |
Galaxy (14.25 AA) (Pellet) 28 g Galaxy (14.25 AA) (Pellet) Hops |
|
10.5 |
16.6% |
28 g |
Yakima Valley Hops - Talus (9.2 AA) (Pellet) 28 g Yakima Valley Hops - Talus (9.2 AA) (Pellet) Hops |
|
6.78 |
16.6% |
14 g |
Mosaic (Pellet) 14 g Mosaic (Pellet) Hops |
|
4.61 |
8.3% |
168.35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.5 |
Mash volume with grains (equipment estimates 28.2 L)
|
28.9 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 8 L)
|
9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Top off amount
|
0.7 |
Going into fermentor
|
19 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"belgian tripel" Specialty IPA: Belgian IPA beer recipe by ringdingdong. All Grain, ABV 6.72%, IBU 65.27, SRM 6.19, Fermentables: (Belgian Pilsner Malt, Brewers Red Wheat Flakes, Vienna Malt, Victory Malt) Hops: (Citra (11 AA), Mosaic (12.5 AA), Amarillo (8.6 AA), El Dorado (15.7 AA), Galaxy (14.25 AA), Yakima Valley Hops - Talus (9.2 AA), Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-04-10 09:09 UTC