Bluestone Wheat - Beer Recipe - Brewer's Friend

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Bluestone Wheat

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.8 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Croft
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 10th 2022
1.054
1.012
5.5%
13.4
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Weyermann - Pilsner4.3 kg Pilsner 36 2.51 38.1%
7 kg Joe White - Wheat Malt7 kg Wheat Malt 37.3 4.24 61.9%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 First Wort 60 min 11.07 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 2.37 50%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 35 °C 10 min
35 °C 50 °C 10 min
50 °C 55 °C 15 min
55 °C 62 °C 10 min
62 °C 68 °C 20 min
68 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 63  
Equipment Profile Used: System Default
"Bluestone Wheat" Weissbier beer recipe by Ben Croft. All Grain, ABV 5.48%, IBU 13.44, SRM 7.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Waimea, Hallertau Mittelfruh)
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  • Last Updated: 2022-07-07 08:42 UTC