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Awesome Recipe

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday April 10th 2022
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OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

1.072
1.016
7.3%
60.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 74.6%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.9%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Aroma 0 min 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 5.9 Boil 60 min 21.54 16.7%
28 g Yakima Valley Hops - Talus28 g Talus Hops Lupulin Pellet 11.3 Boil 0 min 16.7%
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 60 min 24.46 8.3%
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 20 min 14.81 8.3%
168 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.7
Mash volume with grains 16.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Brewer #374653. All Grain, ABV 7.33%, IBU 60.81, SRM 6.19, Fermentables: (Belgian Pilsner Malt, Brewers Red Wheat Flakes, Vienna Malt, Victory Malt) Hops: (Galaxy, Amarillo, El Dorado, Simcoe, Talus, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 08:54 UTC